OPTION 1

First Course

Fresh Herb Berry Salad
Aquaponic Basil, Mint, and Arugula topped with fresh berries,
feta cheese, and a limoncello vinaigerette

Artisan Bread Martini
With Whipped Basil Butter

Dual Entrée

Blackened Cod
with Clementine Salsa and Aqauponic Daikon Radish Greens

Petite Grilled Beef Filet
Pink Himalayan Sea Salt, Aqauponic Herb compound butter

Roasted Garlic and Aqauponic Rosemary Fingerling Potatoes

Parmesan Asparagus

OPTION 2

Salad Course

Aquaponic Smoke Salad
Aquaponic Lettuce Mix, Crispy Pancetta Pieces, smoked gouda,
toasted pine nuts, red beet chips, smoked tomato vinaigrette

Preset Fresh Artisan Bread Basket
With Butter Spheres

Dual Entrée

Pan Seared Chicken Breast
Tomato Butter Sauce, Parsnip, and Parsley Hash

Maple and Aquaponic Thyme Glazed Salmon
With Walnut Jam, and Aquaponic Pea Shoots

Red Pepper Swirled Yukon Mashed Potatoes

Caramelized Citrus Carrots

OPTION 3

First Course

Herbed Garden Salad
Quinoa, Aquaponic Romaine Lettuce, Shredded Carrots,
Grape Tomatoes, Croutons, Aquaponic Herbs topped with a Parsley Lemon Vinaigrette

Artisan Bread Basket
With butter

Second Course

Braised Beef Short Rib
Thyme Sauteed Portobello Mushrooms, Gorgonzola, and Cabernet Demi Glaze

-paired with-

Buttermilk Boneless Fried Chicken
Honey Pepper Sauce, Aquaponic Micro Greens

Red Pepper Swirled Garlic Mashed Potatoes

Roasted Brussel Sprouts